Notes: Stone Fruit, Iced Tea, Juicy
Origin: Ethiopia
Region: Yirgacheffe
Variety: Heirloom
Elevation: 2000-2200 masl
Process: Washed
Ethiopia never ceases to amaze us with their continuous production of great coffee. This is one of our favorite types of coffee. Fruity with a clean finish. Brew it as a pour over with a paper filter hot, or try a flash cold brew method.
Go big and invest in a Kyoto Cold Brew tower from Yama and be amazed at the amazing cold brew this coffee will produce.
