Notes: Dark Chocolate, Walnut (classic)
Origin: Brazil
Region: Cerrado
Variety: Yellow and Red Catuai
Elevation: 1220-1500 masl
Process: Natural
Your classic Brazil coffee. Chocolatey, a little nutty, and nice mouth feel. We love this coffee black as it is a little bright from the natural cultivation process. It's also one of those Single Origin coffees that are great with milk as well. Enjoy.
